Which of the following is the key to successful weight loss?
A) talking to people and getting their input about the various diet plans
B) buying a good book that provides guidelines for the diet
C) having a commitment to adopting healthy diet and lifestyle habits and maintaining them over time
D) being able to get on and off the diet with minimum effort
Ans: C) having a commitment to adopting healthy diet and lifestyle habits and maintaining them over time
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Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits.
What will be an ideal response?
Compared to products made with whole grains, refined grain products ______ fiber, vitamins, minerals, and healthy fats.
Fill in the blank(s) with the appropriate word(s).
It is important to assess the intake of all the sources of nutrients to be sure that overall consumption meets or exceeds the Tolerable Upper Intake Levels (UL) of the Dietary Reference Intakes
a. True b. False Indicate whether the statement is true or false
Low income urban and rural communities that offer little or no access to affordable nutritious foods are referred to as food
a. islands b. deserts c. banks d. pantries e. oases