How is the determination of the physical activity level (PAL) categories beyond sedentary different from the sedentary category?
a. They are based on METs.
b. They are based on the pace of walking.
c. They are based on the total time spent doing physical activity.
d. They are based on types of physical activity.
Ans: b. They are based on the pace of walking.
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How does fat consumption relate to vitamin A, D, E, and K intake?
A) These vitamins require dietary fats for their absorption and transport. B) These vitamins are normally highly unstable molecules and are stabilized by fatty acids. C) Fats provide the energy required to move these large molecules across the intestinal wall. D) These vitamins are found only in the saturated fat found in animal sources.
Which of the following would be appropriate to consume immediately before or during activity?
A) fruit juice B) fruit milk shake C) sports drinks and gels D) water
Fruits often seen masquerading as vegetables include
a. lentils. b. scallions and leeks. c. cabbage, Brussels sprouts, and collard greens. d. okra, eggplant, olives, water chestnuts, and peppers.
Multidisciplinary treatment is essential to address the multiple co-morbidities associated with CP. List three other health professionals who commonly play a role in the care of CP patients. Describe the role of each one
What will be an ideal response?