Which food-bourne pathogen would most likely contaminate cooked rice or pasta in open pans at room temp?

a. clostridium perfringens
b. bacillus cereus
c. staphylococcus, bacillus cereus
d. campylobacter jejuni, bacillus cereus


Ans: b. bacillus cereus

Nutritional Science

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Excess intake of dietary fat is:

a. converted into glucose. b. converted into cholesterol. c. stored in blood vessels. d. stored in adipose tissue.

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Age-related degenerative changes can be minimized, prevented, or reversed by ________.

A. getting enough sleep B. avoiding excessive exposure to sunlight C. eating nutritiously D. exercising regularly E. All of these responses are correct.

Nutritional Science

People with a deficiency of the enzyme lactase cannot properly digest

A) milk sugar. B) table sugar. C) fiber. D) starch.

Nutritional Science

After the pancreatic juices have mixed with chyme in the intestine, the resulting mixture is:

a. very acidic. b. slightly acidic. c. strongly alkaline. d. slightly alkaline.

Nutritional Science