Which food-bourne pathogen would most likely contaminate cooked rice or pasta in open pans at room temp?
a. clostridium perfringens
b. bacillus cereus
c. staphylococcus, bacillus cereus
d. campylobacter jejuni, bacillus cereus
Ans: b. bacillus cereus
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Excess intake of dietary fat is:
a. converted into glucose. b. converted into cholesterol. c. stored in blood vessels. d. stored in adipose tissue.
Age-related degenerative changes can be minimized, prevented, or reversed by ________.
A. getting enough sleep B. avoiding excessive exposure to sunlight C. eating nutritiously D. exercising regularly E. All of these responses are correct.
People with a deficiency of the enzyme lactase cannot properly digest
A) milk sugar. B) table sugar. C) fiber. D) starch.
After the pancreatic juices have mixed with chyme in the intestine, the resulting mixture is:
a. very acidic. b. slightly acidic. c. strongly alkaline. d. slightly alkaline.