The correct order of the pathway leading to glycogen production is ____
A) ?pyruvate, alanine, glucose, glycogen
B) ?alanine, glucose, pyruvate, glycogen
C) ?pyruvate, glucose, alanine, glycogen
D) ?alanine, pyruvate, glucose, glycogen
D
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The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium.
b. the presence of bioavailable calcium.
c. more stable hydroxyapatite crystal formation.
d. the estrogen-like activity of soy phytochemicals.
e. the use of calcium alginate in processing soy beans.
Bike is formed in the _______ and stored in the _________
Fill in the blank(s) with the appropriate word(s).
Most food infections are caused by
A) viruses. B) fungi. C) bacteria. D) parasites.
If your patient has been falling victim to fad diets, the nutrition diagnosis would likely fall under which domain?
a. psycho-social b. clinical c. intake d. behavioral-environmental