How is body mass index determined?
a. Dividing weight by height squared
b. Multiplying weight by height
c. Dividing height by weight squared
d. Multiplying weight by height squared
e. Dividing weight squared by height
Answer: A
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A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the EAR for nutrient x. Her intake for that nutrient is:
a. probably inadequate. b. possibly inadequate. c. probably adequate. d. more than adequate. e. None of the above
Energy and nutrient needs are greater during ________ than at any other time of life, except pregnancy and lactation.
a. infancy b. early childhood c. adolescence d. early adulthood e. late adulthood
____________________ helps to maintain blood iron within the normal range by limiting absorption from the small intestine and controlling release from the liver, spleen, and bone marrow
Fill in the blank with correct word
Frequent consumption of which of the following foods has been associated with decreased risk of breast and ovarian cancer?
1.dark chocolate 2.black and green teas 3.tomatoes and tomato products 4.oatmeal