After eating a substantial lunch, Sue's body is converting _____
a. glycogen to amino acids
b. glucose to fatty acids
c. glycerol to amino acids
d. amino acids to glucose
b
Nutritional Science
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The consumption of milk by children should not exceed 3 cups per day in order to lower the risk for
a. solute overload. b. iron deficiency. c. vitamin A toxicity. d. vitamin D toxicity.
Nutritional Science
Endurance exercise creates a physiological state that is similar to _____
Fill in the blank(s) with correct word
Nutritional Science
A diet high in __________ may help reduce the stiffness and joint tenderness of rheumatoid arthritis.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
How can walking improve our health?
Nutritional Science