A diet high in __________ may help reduce the stiffness and joint tenderness of rheumatoid arthritis.
Fill in the blank(s) with the appropriate word(s).
Ans: omega-3 fatty acids
Nutritional Science
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Which two substances promote amino acid degradation??
A) ?acetyl-CoA and dihydroxy acetone phosphate B) ?insulin and glucagon C) ?glucocorticoids and glucagon D) ?acetoacetate and acetaldehyde
Nutritional Science
Indicate the type of vitamin most closely associated with each characteristic. Stored in adipose cells
a. Water-soluble vitamins b. Fat-soluble vitamins
Nutritional Science
Examples of foods that frequently cause foodborne illness are:
A. canned food B. steamed-hot foods C. fresh fruits and vegetables D. raw milk, seafood, meat, and eggs
Nutritional Science
A vegan with macrocytic anemia needs which of the following?
a. iron-rich foods b. fortified soy milk c. eggs, wheat bread d. meat, green vegetables
Nutritional Science