Two food additives that have raised health concerns are sulfites and
A. humectants.
B. stabilizers.
C. propionic acids.
D. nitrites.
Answer: D
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By the age of about ________ years, body water levels are similar to those of adults.
A. 2 to 3 B. 11 to 13 C. 8 to 9 D. 5 to 6
What do beta-carotene and vitamin E have in common??
A) ?Both act as antioxidants. B) ?Both are found in animal fats. C) ?Neither is involved in free radical control. D) ?Neither is involved in synthesis of retinal.
Describe any two ways that people from Okinawa could make their indigenous diet/foods as appealing (yet as healthy) as the fast food that has been recently introduced
A pre-event meal eaten 1 to 2 hours before competition should be ________.
A. high in dietary fiber B. low in fluid C. low in fat D. All of these choices are accurate.