B vitamins
A. are very stable during food processing.
B. serve as coenzymes in metabolic reactions.
C. are stored in adipose tissue.
D. regulate mineral absorption.
Answer: B
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A) Hemodilution B) Atrophy C) Hyponatremia D) Dehydration
In an adult of normal body composition weighing 165 lb, approximately ________ lbs are water.
A. 55 B. 16 C. 91 D. 37
The main cause of famine in developing countries is that too little food is available
1.True 2.False
All of the following are true regarding meals eaten in restaurants EXCEPT:
a. it is impossible to find any healthy items when dining out. b. they are generally lower in nutrient content and higher in fat than meals eaten at home. c. they are generally higher in calories than meals served at home. d. portions are generally larger than portions eaten at home.