Explain prevalence rates and how they differ from incidence rates


The prevalence rate is the fraction or proportion of a group possessing a disease or condition at a specific time, whereas the incidence rate is the fraction or proportion of a group initially free of a disease or condition that develops the disease or condition over a period of time. By calculating and comparing rates, epidemiologists can determine the strength of the association between risk factors and the health problem being studied.

Nutritional Science

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Ghee is butter that has been clarified

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following can decrease calcium bioavailability?

A. vitamin C B. oxalates C. polyphenols D. vitamin D

Nutritional Science

The label on a container of cottage cheese describes it as "fat free." What is the FDA-approved

requirement for this to be true? A) 1 g or less of saturated fat per serving B) at least 25 percent less fat per serving than regular cottage cheese C) less than 0.5 g of fat per serving D) 3 g of fat per serving

Nutritional Science

One drink of an alcoholic beverage is defined as:

a. 4 ounces wine. b. 10 ounces wine cooler. c. 12 ounces beer. d. a and b e. all of the above

Nutritional Science