The ______ contains the highest concentration of bacterial populations in the GI tract
a. mouth
b. stomach
c. duodenum
d. ileum
e. colon
e
Nutritional Science
You might also like to view...
Glucose, galactose, and fructose ________.
A. are soluble fibers B. are polysaccharides C. are disaccharides D. are monosaccharides
Nutritional Science
The mineral that helps control enzyme actions in cell mitochondria that produce and store high-energy compounds is:
a. iron. b. cobalt. c. hemoglobin. d. vitamin B12.
Nutritional Science
Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
A. acid. B. alkali. C. overheating. D. certain metals such as aluminum, copper, or iron.
Nutritional Science
A person with chronic diarrhea is at risk for which of the following?
a. Dehydration b. Paradoxical constipation c. Peptic ulcers d. Heimlich's disease e. GERD
Nutritional Science