Where is the majority of glycogen found in the human body?
A. Muscles and kidney
B. Muscles and adipose tissue
C. Kidneys and liver
D. Adipose tissue and muscles
E. Liver and muscles
Answer: E
Nutritional Science
You might also like to view...
Name the key principles of healthy eating
What will be an ideal response?
Nutritional Science
Iodine helps in the synthesis of:
a. hemoglobin and myoglobin. b. thyroxine. c. bones and teeth. d. vitamin D hormone.
Nutritional Science
Which of the following characteristics are shared by cholesterol and lecithin?
a. Both are sterols b. Both are phospholipids c. Both are synthesized in the body d. Both are essential dietary nutrients
Nutritional Science
The extent to which a nutrient is absorbed is called its _____
a. bioavailability b. biosensitivity c. biophysiology d. bioretention
Nutritional Science