Parents can help decrease the likelihood that their children will develop eating disorders by:
a. limiting intake of snacks between meals.
b. ensuring that their school teaches good nutrition.
c. engaging in regular exercise with them.
d. avoiding prejudice against overweight people.
D
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Which of the following is NOT a known risk factor for colorectal cancer?
A. smoking B. obesity C. a diet high in red or processed meats but low in vegetables and fruits D. consumption of milk and other dairy products
Exposure to low levels of lead can lead to hearing problems
a. True b. False Indicate whether the statement is true or false
The most common nutrient deficiency among infants and young children is ___ deficiency
Fill in the blank(s) with the appropriate word(s).
Which of the following clients is at greatest risk of malnutrition?
a. A body builder, 5'8" and 190 lbs, taking amino acid supplements b. An 85-year-old woman, 5'4" and 122 lbs c. A 30-year-old woman, 5'6", 192 lbs, with a recent unexplained weight loss of 25 lbs d. A 15-year-old boy 5'8", 132 lbs, with a good appetite, going through a growth spurt