The botanical family for cinnamon is:
A. Lauraceae
B. Myrtaceae.
C. Pinaceae
D. Asteraceae (formerly Compositae)
Answer: A. Lauraceae
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Which of the following contributes most to the weight of the human body?
a. Iron b. Water c. Protein d. Calcium e. Fat
Adrianna prepares most of the meals at home for her family and wants to ensure she is using good food safety practices. All of the following are recommended except ________.
A. wash cutting boards, cooking utensils, and dishes regularly B. separate ready-to-eat foods from foods that will need to be prepared C. use a food thermometer to check internal cooking temperatures when preparing cooked foods D. refrigerate foods within three hours to a temperature of 45 degrees F
Currently there is enough food produced in the world to provide every person with at least _____ kcal per day
a. 1700 b. 2200 c. 2700 d. 3200
Explain the benefits of collaborating with others when developing a grant proposal