Carbohydrate loading involves manipulating dietary and physical activity patterns three to seven days before an athletic event to increase muscle glycogen stores.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Matching
A. salad made by infected person B. undercooked eggs C. raw or rare ground beef D. undercooked shellfish E. raw pork F. soft cheese G. contaminated water 14. Hepatitis A 15. Campylobacter jejuni 16. Escherichia coli 17. Listeria monocytogenes 18. Salmonella 19. Shigella 20. Trichinella spiralis
Which of the following is the given requirements for the type and amount of ingredients a food should contain in order to be labeled as that food?
A. Standards of Fill B. Standards of Minimum Quality C. food fraud D. Standards of Identity
Which of the following is a proposed mechanism for energy restriction and improved longevity in animals?
a. Reduced oxidative stress b. Increased metabolic rate c. Enhanced lipid oxidation d. Accelerated growth and development
A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
1.functional fiber index. 2.glycemic index. 3.exchange system. 4.monosaccharide index.