Vitamin C functions in the synthesis of:
A) hemoglobin.
B) thyroxin.
C) collagen.
D) vitamin D.
E) tryptophan.
C
Nutritional Science
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Discuss the essentiality of choline, including chief functions and major food sources
What will be an ideal response?
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Lamb is traditional in Middle Eastern and Navajo cuisine.
Answer the following statement true (T) or false (F)
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Which of the following factors does not contribute to the dietary needs of an athlete?
A. Type of training B. Body composition C. Ethnicity D. Environmental conditions
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Which of the following groups is at highest risk for hemolytic anemia?
A) Premature infants B) Elderly people who do not get exposure to sunlight C) Pregnant women D) Teenagers who do not drink enough water E) Someone who does not consume animal meat or products
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