Vitamin C functions in the synthesis of:
A) hemoglobin.
B) thyroxin.
C) collagen.
D) vitamin D.
E) tryptophan.
C
Nutritional Science
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Which of the following factors does not contribute to the dietary needs of an athlete?
A. Type of training B. Body composition C. Ethnicity D. Environmental conditions
Nutritional Science
Which of the following groups is at highest risk for hemolytic anemia?
A) Premature infants B) Elderly people who do not get exposure to sunlight C) Pregnant women D) Teenagers who do not drink enough water E) Someone who does not consume animal meat or products
Nutritional Science
Discuss the essentiality of choline, including chief functions and major food sources
What will be an ideal response?
Nutritional Science
Lamb is traditional in Middle Eastern and Navajo cuisine.
Answer the following statement true (T) or false (F)
Nutritional Science