Abnormally low blood sodium concentration in known specifically as

a. hypertension.
b. hyponatremia.
c. hyperkalemia.
d. water intoxication.
e. hypodiuresis.


Ans: b. hyponatremia.

Nutritional Science

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The increase in volume, viscosity, and translucency of starch granules when heated in a liquid is called

A. gelatinization. B. dextrinization. C. retrogradation. D. modified starch.

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A behavioral component of our lives over which we may or may not have control (such as diet and exercise) is termed a __________

Fill in the blank(s) with correct word

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The mouth initiates the liquefying process to reduce the food to a coarse mash suitable for swallowing.

Indicate whether the statement is true or false.

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Chemically based organophosphates affect the ___ system of the pests they destroy.

A. circulatory B. gastrointestinal C. reproductive D. nervous

Nutritional Science