The Adequate Intake (AI) for dietary fiber ranges from _____ to ______ grams of dietary fiber per day
a. 8, 16
b. 13, 15
c. 25, 52
d. 21, 38
d
Nutritional Science
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Over the years, restaurant portions have
A) increased. B) decreased in price. C) decreased. D) stayed the same.
Nutritional Science
Which of the following is considered a bioactive substance supplement?
a. Stanol ester b. Polycose c. Promod d. MCT oil
Nutritional Science
The term used to describe substernal pain experienced when the workload of the heart is increased due to physical or emotional stress is:
a. ventricle fibrillation. b. PVD. c. stable angina. d. unstable angina.
Nutritional Science
For diabetics, controlling _____ is the most important factor in preventing complications such as heart disease and stroke
a. protein intake b. blood glucose c. fat intake d. blood urea nitrogen
Nutritional Science