_____ is a naturally occurring monosaccharide found primarily in honey, fruits, and vegetables
A) Maltose
B) Lactose
C) Galactose
D) Fructose
D
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According to the DASH eating plan, individuals on an 1,800-kcals diet should consume 4–5 servings of _____ per day.
A. lean meat or fish B. vegetables C. grains D. milk and milk products E. fats and oils
A risk factor for hypertension among adolescents is _____.
A. depression B. cholelithiasis C. asthma D. high dietary intake of sodium E. alcohol use
Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting b. Major dietary sources are whole grains and legumes c. No adverse effects have been reported with high intakes d. Primary deficiencies are more common than secondary deficiencies
What is the minimum daily requirement for cholesterol?
What will be an ideal response?