_____ is a naturally occurring monosaccharide found primarily in honey, fruits, and vegetables

A) Maltose
B) Lactose
C) Galactose
D) Fructose


D

Nutritional Science

You might also like to view...

According to the DASH eating plan, individuals on an 1,800-kcals diet should consume 4–5 servings of _____ per day.

A. lean meat or fish B. vegetables C. grains D. milk and milk products E. fats and oils

Nutritional Science

A risk factor for hypertension among adolescents is _____.

A. depression B. cholelithiasis C. asthma D. high dietary intake of sodium E. alcohol use

Nutritional Science

Which of the following is a feature of vitamin K?

a. Deficiencies lead to intravascular clotting b. Major dietary sources are whole grains and legumes c. No adverse effects have been reported with high intakes d. Primary deficiencies are more common than secondary deficiencies

Nutritional Science

What is the minimum daily requirement for cholesterol?

What will be an ideal response?

Nutritional Science