A person's daily intake represents 740 kcalories from carbohydrate, 640 kcalories from fat, and 240 kcalories from protein. Analysis of this information suggests:
a. the fat content is above recommended daily allowance.
b. fat intake represents approximately 160 grams.
c. protein reflects 20% of the total kcalories.
d. total kcalorie intake is 1720 kcalories.
a
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Which of the following is a feature of vitamin K?
a. Deficiencies lead to intravascular clotting. b. Major dietary sources are whole grains and legumes. c. No adverse effects have been reported with high intakes. d. Primary deficiencies are more common than secondary deficiencies. e. Dietary vitamin K comes mostly from orange vegetables.
A kilocalorie is a measurement of the potential of a food or beverage to promote weight gain
Indicate whether the statement is true or false
Two hours after eating a cream filled pastry you experience flu like symptoms. You suspect:
a. staphylococcus aureus b. salmonella c. listeria d. botulism
A fiber source that may be taken in supplement form to reduce LDL cholesterol levels is _____
a. oat fiber b. wheat bran c. psyllium seed husks d. fruit skins e. rolled oats