A kilocalorie is a measurement of the potential of a food or beverage to promote weight gain
Indicate whether the statement is true or false
FALSE
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Which of the following ideas for modifying the diet would not be helpful in lowering blood cholesterol?
A) Increased consumption of olive oil B) Increased consumption of fiber C) Decreased consumption of nuts and peanut butter D) Moderate alcohol consumption E) Increased consumption of omega-3 fatty acids
MC4-27. Chemical bonds between glucose molecules in starch that are easily broken by human digestive enzymes are called:
Double bonds Beta bonds Alpha bonds Chitins
Which of the following is a characteristic of cholesterol?
a. It is absorbed directly into the blood b. It is a precursor for bile and vitamin D synthesis c. It is not formed in the body when provided by the diet d. It is found in abundance in tropical fats such as palm oil e. It has no functions in the healthy body.
A statement that describes a relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease is called a structure/function claim.
Answer the following statement true (T) or false (F)