Advantages of breastfeeding for the mother include:
a. more freedom.
b. fewer infections.
c. easier weight loss.
d. no need to exercise.
C
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Seafood is a potential source of foodborne illness for all of the following reasons EXCEPT:
a. seafood can be contaminated with mercury. b. fish contains omega-3 fatty acids. c. shellfish can be contaminated with "red tide." d. fish can carry ciguatera poisoning.
Explain how hunger signals change several hours after eating.
What will be an ideal response?
The client prefers to take vitamin C supplements to meet that requirement. What does the patient need to understand about this strategy?
a. Vitamin C must be taken daily because it is not stored in the body. b. Fat must be included in the diet to facilitate vitamin C absorption. c. Exposure to the sun is necessary for the vitamin to be synthesized. d. Supplements are superior to vitamin C derived from foods.
Describe the nutritional characteristics of the DASH diet. Which food groups are emphasized?
What will be an ideal response?