Explain the role of the following ingredients in yeast bread preparation: flour, leavening, sugars (or other sweeteners), fat, and liquid.

What will be an ideal response?


See section 20-1.

Nutritional Science

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Which of the following people are most at risk for a foodborne illness?

A. Jason, a 19-year-old college student B. Rena, a 4-year-old girl C. Brooke, a 33-year-old administrative assistant D. Susan, a 40-year-old teacher

Nutritional Science

Which vegetable is from the cruciferous family?

a. garlic b. broccoli c. onions d. carrots e. green peppers

Nutritional Science

Which is considered a factor affecting resting energy expenditure (REE)?

a. Height b. BMI c. Age d. Heart rate e. Blood pressure

Nutritional Science

All of the following are categorized as fitness strength activities except

a. pilates. b. pull-ups. c. push-ups. d. kickboxing.

Nutritional Science