Explain the role of the following ingredients in yeast bread preparation: flour, leavening, sugars (or other sweeteners), fat, and liquid.
What will be an ideal response?
See section 20-1.
Nutritional Science
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Which is considered a factor affecting resting energy expenditure (REE)?
a. Height b. BMI c. Age d. Heart rate e. Blood pressure
Nutritional Science
Which of the following people are most at risk for a foodborne illness?
A. Jason, a 19-year-old college student B. Rena, a 4-year-old girl C. Brooke, a 33-year-old administrative assistant D. Susan, a 40-year-old teacher
Nutritional Science
Which vegetable is from the cruciferous family?
a. garlic b. broccoli c. onions d. carrots e. green peppers
Nutritional Science
All of the following are categorized as fitness strength activities except
a. pilates. b. pull-ups. c. push-ups. d. kickboxing.
Nutritional Science