Cholesterol is a fatty acid found in animal foods and made by the body
Indicate whether the statement is true or false
F
Nutritional Science
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Which of the following is a feature of ketosis?
a. Higher blood pH b. Acetone breath c. Increased appetite d. Increased glycolysis e. Synthesis of body protein
Nutritional Science
What recovery methods are used by food recovery programs such as Feeding America (formerly America's Second Harvest) to minimize the loss of edible food each year?
Nutritional Science
Generally, high-carbohydrate foods provide more calories per ounce than foods that are high fat
Indicate whether the statement is true or false
Nutritional Science
Why do many pediatricians advise continued use of breast milk or infant formula and not cow's milk throughout the first year of life?
Nutritional Science