The production of RNA from DNA is accomplished by what process?
a. reduction
b. expression
c. subscription
d. transcription
e. translation
d
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You are assigned to complete nutritional assessments of pregnant women at a family planning clinic. After the examinations and interviews are completed, you will meet with the women as a group to answer questions or to begin prenatal education. You will need to identify the women who are at nutritional risk during pregnancy. ?
Describe the role of the nurse versus that of the registered dietitian in prenatal dietary education.
Which of the following would NOT be a good strategy for increasing vitamin C in the diet?
A) making a salad with strawberries, kiwi fruit, cantaloupe, and orange slices B) eating raw red, green, and yellow peppers with a low-fat dip C) serving corn chips with salsa D) boiling vegetables to bring the vitamin to the surface of the food
Why are primary vitamin E deficiencies rarely observed in human beings??
A) ?The vitamin is not essential. B) ?The vitamin is widespread in foods. C) ?Most people take vitamin E supplements. D) ?The vitamin can be synthesized by the body.
Evaluate Mrs. Hoffman's laboratory values. Identify those that are abnormal. Which of these may be used to assess her nutritional status?
What will be an ideal response?