The storage form of glucose in the body is called:

a. glucagon.
b. glycogen.
c. carbohydrates.
d. triglycerides.


b

Nutritional Science

You might also like to view...

One function of the gallbladder is to ____

a. store bile b. produce bile c. reabsorb water and salts d. perform enzymatic digestion e. Removes toxins from the blood

Nutritional Science

Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?

a. Milk b. Potatoes c. Orange juice d. Peanut butter

Nutritional Science

What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?

A) ?chemical score B) ?net dietary protein calories percentage C) ?biological value D) ?net protein utilization

Nutritional Science

Brad, a 31-year-old man, suffers from bloody diarrhea and fever. He is diagnosed with a serious condition of food poisoning caused by a pathogen that has severely infected his intestine. In this case, which of the following types of pathogens has caused the infection?

A) An enterohemorrhagic pathogen B) An enteroinvasive pathogen C) An enterotoxigenic pathogen D) An enteroaggregative pathogen

Nutritional Science