As validated by evidence-based research, the major health concern with high-protein diets is

A. dehydration.
B. kidney stone formation.
C. urinary calcium excretion.
D. a high intake of saturated fat and cholesterol.


Ans: D. a high intake of saturated fat and cholesterol.

Nutritional Science

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Which of the following statements is not true?

a. The AI, RDA, UL, and EAR are all part of the DRI. b. One method of assessing a patient's diet is by comparing it to the USDA's MyPyramid. c. The DV were established to assist the consumer in interpreting nutrition information. d. Comparison using the USDA's MyPyramid will quantify the client's macro- and micronutrient intake.

Nutritional Science

What is taste fatigue and when might it occur?

Nutritional Science

It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.

A. 65 B. 50 C. 45 D. 25 E. 60

Nutritional Science

Which of the following is a feature of fat metabolism?

a. Cholesterol is stored primarily on the surface of veins b. High-density lipoproteins represent the major transport vehicle for delivering fat to the adipose cells c. Fat storage is highly efficient due to the rapid uptake of the intact triglyceride molecule by adipose cells d. Triglycerides in the blood must first be broken down to monoglycerides, fatty acids, and glycerol prior to uptake by the adipose cells

Nutritional Science