_____ is/are not associated with increased risk of osteoporosis

a. Smoking
b. Certain medications
c. A history of eating disorders
d. Low circulating estrogen
e. Strenuous activity


e

Nutritional Science

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What is the most likely reason for having an abnormally high blood urea level?

a. Liver dysfunction b. Kidney dysfunction c. Protein intake twice the RDA d. Protein intake one-tenth the RDA e. Hyperstimulation of the immune system

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The degree of metabolic stress is inversely proportionate with the seriousness of the injury

a. True b. False Indicate whether the statement is true or false

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Which of the following is a combination of molasses, ash, and moisture?

a. granulated sugar b. invert sugar c. honey d. brown sugar

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An advantage of foodservice operations run by a contract management company is: a. it provides tools for the trade such as menus, recipes, and manuals

b. there is an opportunity to develop a unique foodservice operation. c. employees and managers work for the same employer. d. there is freedom for creativity and innovation.

Nutritional Science