The release of__________is stimulated by low blood calcium, which in turn stimulates the conversion of 25-(OH) D3 to calcitriol in the kidneys

A) melanocyte stimulating hormone
B) follicle stimulating hormone
C) parathyroid hormone
D) luteinizing hormone


C

Nutritional Science

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High-intensity, short-duration activities are fueled primarily by:

1.glucose. 2.fat. 3.amino acids. 4.glycerol.

Nutritional Science

Alcohol consumption provides a lot of unwanted consequences including increased caloric intake. How many calories does each gram of alcohol contribute to a diet?

1.4 2.6 3.7 4.9 5.10

Nutritional Science

A serving of food contains 15 g carbohydrate, 2 g protein, 4 oz of water, 5 g fat, 25 mcg vitamin A, 2.5 mg niacin, and 0.8 mg iron. Based on this information, a serving of this food supplies ________ kcal.

A. 8 B. 113 C. 339 D. 226

Nutritional Science

A food is considered nutrient-dense if the following nutrients on a food label are present in large quantities

A) calories, potassium, vitamin D. B) sodium, potassium, iron. C) fiber, calcium, iron, potassium. D) added sugar, unsaturated fat.

Nutritional Science