Revisions in the 1960s to the federal Agricultural Adjustment Act encouraged the production of
A) genetically modified crops. B) single crops on a massive scale.
C) organic crops. D) a wider variety of fruits, vegetables, and grains.
B
Nutritional Science
You might also like to view...
When oxygen is scarce, pyruvate from glycolysis is converted to
A. glucose. B. ATP. C. lactic acid. D. fatty acids.
Nutritional Science
Limiting their intake of high-GI foods can benefit those who are at risk for which disease??
Nutritional Science
Which of the following is a naturally occurring form of vitamin D produced in plants?
a. calcitonin b. cholecalciferol c. chondroitin d. ergocalciferol e. hydroxyapatite
Nutritional Science
Body composition refers to the distribution of body compartments as part of the total body weight. ?
Answer the following statement true (T) or false (F)
Nutritional Science