Indicate whether each vitamin is classified as water or fat soluble. Vitamin A
a. Water-soluble vitamin
b. Fat-soluble vitamin
b
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A: We are going to assess the heart disease risk for the entire class. In order to determine what the class risk is, we are going to select our personal risk factors from this and the next 5 sets of data. When we have estimated all of our risk values, we will enter them, and compare the results to standards
Find yourself in each of the risk categories, and write down the number of points (+ or -) you qualify for. We will add them all at the end.
What is meant by a set point for body weight?
a. consistent physical activity. b. stable weight range c. constant body composition d. strict weight control plan
Which of the following microbial pathogens is one of the leading causes of foodborne illness in the United States?
a. Campylobacter jejuni b. Clostridium botulinum c. Cryptosporidium parvum d. Vibrio vulnificus e. Listeria monocytogenes
The RDA for adults for vitamin B12 is 1.5 mcg
a. True b. False Indicate whether the statement is true or false