Approximately how many carbons are contained in a medium-chain fatty acid?
a. 2-4 b. 6-10
c. 12-22 d. 24-26
b
Nutritional Science
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The most common food intoxication is
a. E.coli: 0157 b. Toxoplasma c. Botulism d. Staphylococcal food poisoning
Nutritional Science
Current recommendations call for _____ of total calories from fat
a. 20-35% b. 35-40% c. 40-50% d. <30% e. No specific percentage
Nutritional Science
Most fish fat is saturated
Indicate whether the statement is true or false
Nutritional Science
The recommended daily intake of water for 19–30-year-old women is _____ cups
a. 5.0 b. 8.5 c. 11.4 d. 15.6 e. 19.2
Nutritional Science