Explain what methods are used to feed the critically ill and when weaning can occur
For critically ill individuals, nutritional needs can rarely be met by the oral route, and alternate feeding routes including both enteral and parenteral nutrition are standard components of the medical and nutritional care. As recovery proceeds and the patient is able, oral feedings can be initiated. Weaning from nutrition support is recommended when the patient is able to meet at least 60% of nutritional needs orally.
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Alcohol-related thiamin deficiency is called
A) Wernicke-Korsakoff syndrome. B) Parsonage-Turner neuropathy. C) alcohol hypothiaminosis. D) alcohol-induced anemia.
Ashley experiences nausea, dizziness, lethargy, and irritability within one to four hours after eating foods high in carbohydrates. She should be encouraged to eat _____
a. foods with a high glycemic index b. small, frequent meals throughout the day c. meals that are high in protein and fat d. meals that are high in soluble fiber
Mandy is most likely struggling with _____
a. compulsive overeating b. purging disorder c. anorexia nervosa d. bulimia nervosa e. binge-eating disorder
School-age children (i.e., ages 6 to 10) are not yet concerned about body image.
a. true b. false