If deficient, which of the following minerals would have the least effect on blood pressure?
A. calcium
B. potassium
C. magnesium
D. sodium
Answer: D
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A triglyceride is comprised of
A. three fatty acids and one glycerol. B. three glycerols and one fatty acid. C. three phospholipids and one glycerol. D. three glycerols and one phospholipid.
Of the following individuals, which one is most likely to convert excess carbohydrate molecules to fatty acid molecules?
a. Well-trained ultraendurance athlete b. Well-trained endurance athlete c. Well-trained strength athlete d. Sedentary individual
The hormone responsible for uterine contractions and the minimization of maternal postpartum blood loss is:
a. prolactin. b. oxytocin. c. estrogen. d. progesterone. e. testosterone.
MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?
Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.