Free radicals are chemical substances that are missing electrons
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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A training concept that divides training into time cycles of various duration determined by individual, is known as ________.
A. progression B. periodization C. recuperation D. specificity
Nutritional Science
Only since about 1980 have food guides in the United States been concerned with addressing:
a. eating a variety of fruits and vegetables. b. adequate levels of physical activity. c. dietary excesses. d. balancing food intake across the various food groups.
Nutritional Science
Soluble fibers help lower blood cholesterol levels
Indicate whether the statement is true or false
Nutritional Science
Foods prepared according to Jewish dietary laws are referred to as ____.?
A) ?kosher B) ?proper C) ?Orthodox D) ?ceremonial
Nutritional Science