Worldwide, the most common nutrient deficiency is _____

a. zinc
b. selenium
c. iron
d. iodine
e. magnesium


c

Nutritional Science

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Food additives must be included in the ingredients list.

a. true b. false

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Explain the need for carbohydrate and fat intakes during acute stress

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Which of the following functions to inhibit calcium release from bone?

a. calcitonin b. parathyroid hormone c. calmodulin d. insulin

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What would be the most appropriate food source of iodide for a person who lives inland and eats only locally grown and raised food?

A) ?fresh-water fish B) ?iodized table salt C) ?locally grown produce D) ?plants of the cabbage family

Nutritional Science