Worldwide, the most common nutrient deficiency is _____
a. zinc
b. selenium
c. iron
d. iodine
e. magnesium
c
Nutritional Science
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Food additives must be included in the ingredients list.
a. true b. false
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Which of the following functions to inhibit calcium release from bone?
a. calcitonin b. parathyroid hormone c. calmodulin d. insulin
Nutritional Science
Explain the need for carbohydrate and fat intakes during acute stress
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What would be the most appropriate food source of iodide for a person who lives inland and eats only locally grown and raised food?
A) ?fresh-water fish B) ?iodized table salt C) ?locally grown produce D) ?plants of the cabbage family
Nutritional Science