Two cups of raw, leafy vegetables is equivalent to:
A) a cup of vegetables.
B) two cups of vegetables.
C) 1/2 cup of vegetables.
D) 1 ounce of vegetables.
A
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Which of the following is a feature of diabetes?
a. Type 1 diabetes is more common than type 2 b. Type 1 diabetes is also known as insulin overload diabetes c. Diabetes is caused by an excessive intake of dietary carbohydrates d. Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed
People with type 2 diabetes are prone to:
a. ketosis. b. weight loss. c. acidosis. d. hyperosmolar hyperglycemic syndrome.
Which statement correctly describes HIV transmission and breastfeeding? a. Exclusive breastfeeding by the HIV-infected mother increases the risk of transmission in the early months compared to partial breastfeeding. b. Use of antiretrovirals only slightly decreases the risk of HIV transmission through breastfeeding. c. The rate of HIV transmission with prolonged breastfeeding is 35-40%
d. HIV-infected women in developing nations should feed their infants with formula rather than breast milk. e. Studies have shown that breastfeeding poses a health risk to the HIV-infected mother.
The USDA multiple-pass approach is a nutrition assessment method that is a variation of the:
A. food diary B. 24-hour recall C. Mini Nutritional Assessment D. food frequency method E. calorie count method