A type of skin change that develops due to uremia from chronic kidney disease is ____

A) maceration
B) pruritus
C) hives
D) diaphoresis


B

Nutritional Science

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Commercial cake mixes often contain surfactants in their

A. flour. B. sugar. C. butter. D. shortening. E. eggs. F. leavening agent. G. flavorings.

Nutritional Science

Why is choking a particular worry when feeding infants? List a few foods that should be avoided as they increase the risk of choking in infants.

What will be an ideal response?

Nutritional Science

Which of the following is included in implementing nutrition care?

a. prioritizing diagnoses b. consulting practice guidelines c. revising the care plan d. consulting with the client/caregiver

Nutritional Science

Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:

1.enriched foods. 2.supplemental foods. 3.enhanced foods. 4.functional foods.

Nutritional Science