The Tolerable Upper Intake Levels (ULs) for vitamins and minerals are levels likely to pose no adverse health effect when consumed daily
Indicate whether the statement is true or false
True
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Most of the major anabolic pathways operate during _____
a. the fed state b. the postabsorptive state c. acute starvation d. prolonged starvation
The ingredients list on a food label must list the ingredients in descending order of predominance by weight
Indicate whether the statement is true or false
What causes kwashiorkor to develop in some children with protein-calorie malnutrition?
a. an infection b. genetic traits triggered by low protein intake c. an inability to utilize protein and fat normally during starvation d. an allergic reaction to certain essential amino acids e. a parasite found in water
Saturated fats:
a. are generally solid at room temperature. b. are found only in animal products. c. contain fatty acids with one point of unsaturation. d. contain a glycerol and 4 fatty acid molecules.