An adequate and consistent pattern of weight gain of _____ g per day is needed as preterm infants progress toward discharge.
A. 5–10
B. 10–15
C. 15–20
D. 20–30
E. 30–40
Answer: D
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Which of the following substances protects infants against infection by a variety of bacteria and viruses?
A) DHA B) oxytocin C) lactoferrin D) prolactin
Which of the following chemicals in foods have an anti-inflammatory effect that may help reduce the symptoms of rheumatoid arthritis?
A) triglycerides in peanut oil B) omega-3 fatty acids in seafood C) carotene in carrots D) phytochemicals in cooked vegetables
What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?
A) nutrition counseling B) coordination of nutrition care C) nutrition education D) nutrition delivery
Describe a situation in which a patient is hospitalized because of malnutrition and swallowing disorder. List the members of the interdisciplinary health care team and describe the potential roles of each member in taking care of the patient.
What will be an ideal response?