The optimal body fat percentage for women is estimated to be ________

A) 21-32% B) 10-15% C) 8-19% D) 20-25%


A

Nutritional Science

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Hepatitis patients should avoid _____

a. fried foods b. high-protein foods c. excessive intakes of sodium d. alcohol e. sexual contact

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Why might patients with the nephrotic syndrome advised to eat foods that are high in potassium?

a. Treatment with certain diuretics results in potassium loss. b. Protein loss is typically accompanied by potassium loss. c. They are unable to properly absorb potassium. d. They are not; they are advised to avoid high potassium foods.

Nutritional Science

Saliva contains ________.

A. an amylase B. an amylase and mucus C. mucus D. intrinsic factor

Nutritional Science

People with anorexia nervosa have

A. a misperception of body size. B. a distorted sense of body image. C. an intense fear of gaining weight. D! all of the above.

Nutritional Science