The VMA test diet measures:

a. fat malabsorption
b. total catecholamines
c. protein malabsorption
d. vitamin, mineral absorption


Answer: b. total catecholamines

Nutritional Science

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Protein synthesis is regulated by __________.

a. Dietary intake b. Ribosomes c. Enteric nerves d. Genes

Nutritional Science

Development of what chronic condition is approximately 1.7 times as common in Hispanics as compared to whites?

a. dyslipidemia b. metabolic syndrome c. type 2 diabetes d. osteoporosis e. colon cancer

Nutritional Science

The accidental consumption of supplemental ________ is the leading cause of poisoning deaths in children under age 6

A. magnesium B. calcium C. molybdenum D. iron

Nutritional Science

Which of the following is true of excretion?

A) It generates energy in the form of adenosine triphosphate. B) It enables cells to work under low oxygen conditions. C) It involves the removal of solid waste products from the body. D) It is the removal of metabolic waste products of cells.

Nutritional Science