The accidental consumption of supplemental ________ is the leading cause of poisoning deaths in children under age 6
A. magnesium
B. calcium
C. molybdenum
D. iron
ANS: D
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The foods most likely to be contaminated with aflatoxin are
a. breads. b. jams and jellies. c. peanuts and grains. d. ham, bacon, and salami.
Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:
a. carotenoids. b. flavonoids. c. indoles. d. saponins.
Describe how low-grade inflammation is involved in the development of cardiovascular disease. What is the relationship between antioxidants and inflammation?
What will be an ideal response?
Vitamin A deficiency is a severe public health concern in developing nations, often resulting in
blindness and death due to infection. Indicate whether the statement is true or false