High amounts of ________, especially from supplements, can cause diarrhea.
A. sodium
B. magnesium
C. potassium
D. calcium
Answer: B
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Why is continuous stirring necessary when preparing white sauces?
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are
A. converted to glucose. B. converted to proteins. C. reformed into triglycerides. D. converted to cholesterol.
A desirable LDL-cholesterol level is _____, while a desirable HDL-cholesterol level is _____
a. 225 mg/dL; < 40 mg/dL b. < 130 mg/dL; > 15 mg/dL c. < 100 mg/dL; > 60 mg/dL d. It doesn't matter as long as your total cholesterol is lower than 200 mg/dL.
____________ is a term used to describe a condition that occurs when a person is having difficulty acquiring enough food to meet his/her needs.
A. food insecurity B. food sensitivity C. malnutrition D. welfare