How many servings are there in 10 gallons of ice cream using a #16 scoop?
a. 320
b. 480
c. 560
d. 640
Answer: d. 640
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Explain the advantages and disadvantages of using commercially-prepared medical food supplements.
What will be an ideal response?
Which of the following is an example of a secondary prevention program?
a. changing vending machine options available in a workplace b. a billboard that encourages fruit and vegetable consumption c. osteoporosis education classes for postmenopausal women d. weight-management classes in a cardiac rehabilitation program
The dietary management for ulcerative colitis includes all of the following principles except:
a. restoration of fluid and electrolyte balance. b. repletion of protein stores. c. a high-fiber diet to manage diarrhea. d. a low-fiber diet to reduce irritation in the colon.
Ice Cream A carton of ice cream contains the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan. Refer to the "Ice Cream" box above. How many artificial sweeteners are contained in the product?
a. 1 b. 2 c. 3 d. 4 e. 5