The cholesterol ratio is calculated by dividing:

a. LDL by HDL.
b. total cholesterol by LDL.
c. HDL by total cholesterol.
d. total cholesterol by HDL.


d

Nutritional Science

You might also like to view...

List the common therapies that are used to treat multiple organ failure and the function of each therapy

Nutritional Science

One of the nutritional benefits of breastfeeding is that _____

a. human milk contains few protein-bound minerals, making it more digestible for the infant b. the balance of nutrients in human milk matches requirements needed for human growth c. infants need no additional fluids other than water when breastfeeding d. human milk provides very low amounts of lipids e. the high protein content of human milk provides immature kidneys with nitrogen

Nutritional Science

Fatty acids in foods consumed influence the composition of fats in the body

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following is characteristic of a diet to reduce heart disease risk?

a. high in saturated fats b. low in vegetables and fruits c. low in trans fats d. low in whole grains and legumes e. low in essential fatty acids

Nutritional Science