The cholesterol ratio is calculated by dividing:
a. LDL by HDL.
b. total cholesterol by LDL.
c. HDL by total cholesterol.
d. total cholesterol by HDL.
d
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Which of the following is characteristic of a diet to reduce heart disease risk?
a. high in saturated fats b. low in vegetables and fruits c. low in trans fats d. low in whole grains and legumes e. low in essential fatty acids
List the common therapies that are used to treat multiple organ failure and the function of each therapy
One of the nutritional benefits of breastfeeding is that _____
a. human milk contains few protein-bound minerals, making it more digestible for the infant b. the balance of nutrients in human milk matches requirements needed for human growth c. infants need no additional fluids other than water when breastfeeding d. human milk provides very low amounts of lipids e. the high protein content of human milk provides immature kidneys with nitrogen
Fatty acids in foods consumed influence the composition of fats in the body
a. True b. False Indicate whether the statement is true or false