Every pregnant or nursing woman is eligible to participate and benefit from the WIC program.
Answer the following statement true (T) or false (F)
False
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The amount of time that it takes dough to rise will depend on the
a. type and concentration of yeast. b. amount of available sugars. c. temperature of its environment. d. salt concentration. e. mixing method. f. all of the above answers are correct Indicate whether the statement is true or false
Jenny is a 13-year-old Hare Krishna who follows a vegan diet. She has not been performing as well as her non-vegetarian study friend on math tests and has been very upset about it. The teacher reports to Jenny's mom that she does not appear focused during lessons and can't seem to concentrate on her school work. What may provide a likely explanation??
A) ?Jenny's diet doesn't provide enough energy for her to stay alert. B) ?Jenny's diet provides insufficient bioavailable iron and she may be anemic. C) ?Jenny's diet contains insufficient calcium and protein, which impairs intellectual performance. D) ?The high fiber content of Jenny's diet increases the urge to evacuate, which interferes with her ability to concentrate.
Malnutrition due to COPD can weaken respiratory muscles, resulting in altered ventilation, poor muscle strength, and impaired immune function
a. True b. False Indicate whether the statement is true or false
While in college, Rachael gained several pounds of body fat. She wants to use the recommendations of the 2015-2020 Dietary Guidelines for Americans to achieve a healthy body weight. According to these guidelines, she should
A. consume fewer potassium-rich foods. B. become more physically active. C. eat grapefruit and other foods that increase the metabolic rate. D. increase her intake of protein-rich foods.