Approximately what percentage of your daily needs are determined by your BMR?
A. 35 percent
B. 40 percent
C. 50 percent
D. 60 percent
D
Nutritional Science
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Which of the following is a suggested reason for the persistent feeling of hunger in the presence of increased leptin levels??
A) ?lack of leptin receptors B) ?ghrelin overproduction C) ?leptin resistance D) ?damage to the hypothalamus
Nutritional Science
If blood triglycerides exceed 1000 milligrams per deciliter, a very low-fat diet, providing less than _____ of kcalories from fat, may be required
a. 5% b. 15% c. 25% d. 35%
Nutritional Science
What are the most common symptoms of foodborne illness?
What will be an ideal response?
Nutritional Science
Glucose is the preferred fuel source for
A. the nervous system, brain, and red blood cells. B. resting muscle and the heart. C. the liver and red blood cells. D. the brain and heart.
Nutritional Science