Glucose is the preferred fuel source for
A. the nervous system, brain, and red blood cells.
B. resting muscle and the heart.
C. the liver and red blood cells.
D. the brain and heart.
ANS: A
Nutritional Science
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Answer the following statement true (T) or false (F)
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What is the process of heating and cooling chocolate to specific temperatures; making it more resistant to melting; and imparting a smooth, glossy, and hard finish?
A. bloom B. grinding C. tempering D. roasting
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Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the _____ percentile as the cut-off
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Nutritional Science
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Answer the following statement true (T) or false (F)
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