Individuals with Crohn's disease are at a high risk of becoming vitamin K-deficient
Indicate whether the statement is true or false
TRUE
Nutritional Science
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Diabetes is a disease characterized by abnormal utilization of _____ by the body
a. amino acids b. lipids c. glucose d. cholesterol e. lactose
Nutritional Science
Which factor is related to increased risk for several different types of cancer?
a. obesity b. processed meats c. sedentary lifestyle d. high doses of calcium (> 1500 mg daily)
Nutritional Science
The agency that evaluates all food pesticides via a four-part risk assessment is the
A) FDA. B) USDA. C) CVM. D) EPA.
Nutritional Science
Dietary supplements may be worth taking when
A. you become an adult and you have stopped growing. B. you are able to purchase, prepare, and consume a diet that is balanced and adequate. C. you are changing to a dietary pattern that eliminates animal products.
Nutritional Science