Individuals with Crohn's disease are at a high risk of becoming vitamin K-deficient

Indicate whether the statement is true or false


TRUE

Nutritional Science

You might also like to view...

Diabetes is a disease characterized by abnormal utilization of _____ by the body

a. amino acids b. lipids c. glucose d. cholesterol e. lactose

Nutritional Science

Which factor is related to increased risk for several different types of cancer?

a. obesity b. processed meats c. sedentary lifestyle d. high doses of calcium (> 1500 mg daily)

Nutritional Science

The agency that evaluates all food pesticides via a four-part risk assessment is the

A) FDA. B) USDA. C) CVM. D) EPA.

Nutritional Science

Dietary supplements may be worth taking when

A. you become an adult and you have stopped growing. B. you are able to purchase, prepare, and consume a diet that is balanced and adequate. C. you are changing to a dietary pattern that eliminates animal products.

Nutritional Science